Cake is not really my thing. I was taken by a sudden urge to make one though, and found this recipe for a gluten free chocolate cake.
Ingredients
2 cups blanched almond flour
1/4 cup unsweetened cocoa powder
1/2 tsp sea salt
1/2 tsp baking soda
1 cup honey
2 large eggs
1 TB vanilla
Bake for 35 to 40 minutes at 350 F.
Being in a chocolatey mood I also added half a block of broken up dark cooking chocolate, as well a 200 gram bag of mixed cranberries and macadamias.
Turned out well. Think I could do better though. Pictures next time!
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